Raasay R-0.2.1

Informatie

Inside R-02.1 Single Malt Whisky Release: The Facts

• Release Date: September 2022
• ABV: 46.4%
• Peat Level: Barley 48-52ppm | Residual in Bottle TBC
• Presentation: Natural colour, non-chill filtered
• Cask Types: First fill ex-Rye Whiskey (63%), virgin Chinkapin oak (26%), and first fill Bordeaux red wine (11%)
• Spirit Types: Isle of Raasay peated & unpeated spirit
• Barley Variety: Concerto & Laureate
• Yeast Type: Distillers’ Yeast
• Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine
• Fermentation Time: 3 and 5 day fermentations
• Spirit Cut Point: 75 to 67 (unpeated) & 75 to 65 (peated)
• Cask Filling Strength: 63.5% abv
• Distilled: 15/06/2018 – 25/04/2019
• Vatting: 23/08/2022 – 09/09/2022
• Bottling: 15/09/2022 – 10/10/2022
• Maturation & Bottling: Isle of Raasay Distillery